Fujian Province
Grown in Anshi, Fujian province, on hilltops in a landscape of winding mountain streams, gentle breezes and ideal humidity. The tea is picked in the spring at elevations over 3000 feet. The leaves are partially fermented then hands shaped with licorice coating to take on the shape of pebbles. When brewed, the resultant amber liquor emits a sweet aroma and provides a delicious aftertaste. Use spring water at boiling temperature and may be brewed for 2 minutes.

50gm/ bamboo can